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PostPosted: Fri May 10, 2013 4:02 pm 
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PostPosted: Fri May 10, 2013 3:56 am 
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Heinz spaghetti on toast - come one, that's pretty good for a Friday lunch at work!

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PostPosted: Fri May 10, 2013 1:13 am 
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Location: Wellington New Zealand
Hot Bami Goreng and spicey Thai Wontons

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Thanks for the music Frank.

Well I'm about to get sick from watching my TV


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PostPosted: Wed May 08, 2013 5:12 pm 
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My first batch of sun tea.

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PostPosted: Sat Apr 27, 2013 1:39 am 
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A little szechuan pork on rice oh baby

who am I kidding, I've had three helpings....

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Well I'm about to get sick from watching my TV


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PostPosted: Fri Apr 26, 2013 11:22 am 
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Just made and ate baked Perch (the fish) with tomatoes, capers, parsley, a little oil and courgettes with boiled potatoes. The adults loved it - the kids didn't.

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PostPosted: Fri Apr 26, 2013 11:17 am 
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Location: Just N. of Boston, MA, USA
A fast-melting soft-serve ice cream cone (inverted) with cherry dip that I involuntarily shared 1/4 of with my lap and the floor. :roll:

--Bat

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PostPosted: Tue Apr 23, 2013 6:32 pm 
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Jeez Milt I thought you were eating/drinking Nicole Kidman.....till I hit the link....

A massive bacon egg mushroom tomato and garlic toasted sandwich washed down with some home made ginger beer burp! pardon me....

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Thanks for the music Frank.

Well I'm about to get sick from watching my TV


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PostPosted: Tue Apr 23, 2013 2:24 pm 
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http://nicolekidmanofficial.com/wp-content/uploads/2012/01/nicole-kidman-darrell-lea.png

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PostPosted: Tue Apr 23, 2013 8:02 am 
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thenoisydrum wrote:
Caputh wrote:
Off to make roast chicken fur Sunday supper.


You can't beat a good roast chicken, Catputh.
I've recently been buying a bird that already has a pork and shallot stuffing up it's, ahem, and has a few rashers of streaky bacon lying over the top.
I add par boiled potatoes to the pan and then baste those along with the bird. I then like to roast red onion, red pepper and courgette (all chopped up) and serve it all with bread sauce, English mustard and home made gravy.
Jeez, I'm licking my lips already and it's only 12 o'clock!


Great recipe - I'll try it! (my wife always likes it with rice - which I can eat, but I do prefer potatoes.) My recipe is: An olive-oiled, salted and peppered bird is roasted with the innards in the oven pan for 1 and a half hours at 200 degrees celsius. I occasionally pour vegetable stock over it. I fry a few vegetables - carrots, mushrooms, leeks, onions, peppers, garlic. At the end, I pour the liquid from the oven pan onto to the veggies (hear them scream!). Then, I pour the vegetable stuff onto the rice (that I have, true Fanny Cradock manner) prepared earlier.

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PostPosted: Mon Apr 22, 2013 7:03 am 
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Midnight snack at 3.04am mushrooms on toast and coffee

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Well I'm about to get sick from watching my TV


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PostPosted: Mon Apr 22, 2013 3:00 am 
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Caputh wrote:
Off to make roast chicken fur Sunday supper.


You can't beat a good roast chicken, Catputh.
I've recently been buying a bird that already has a pork and shallot stuffing up it's, ahem, and has a few rashers of streaky bacon lying over the top.
I add par boiled potatoes to the pan and then baste those along with the bird. I then like to roast red onion, red pepper and courgette (all chopped up) and serve it all with bread sauce, English mustard and home made gravy.
Jeez, I'm licking my lips already and it's only 12 o'clock!

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PostPosted: Sun Apr 21, 2013 7:27 am 
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Off to make roast chicken fur Sunday supper.

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PostPosted: Thu Apr 18, 2013 1:14 am 
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The drum and his wife (lucky lady) have a homemade spaghetti bolognese for dinner this evening that I made and froze at the weekend.
I brought Heinz spag bol to work yesterday to have on toast for lunch but ended up going to the Crispy Cod (use your imagination) instead so now I have for that for today's lunch.
Is spag bol twice in a day bad?

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PostPosted: Fri Apr 05, 2013 6:41 pm 
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calvin2hikers wrote:
just plain doug wrote:
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The Leafs may not get one, but I got mine!


This icing isn't foul!


Haha!
Good one Cal.

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PostPosted: Fri Apr 05, 2013 6:36 pm 
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just plain doug wrote:
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The Leafs may not get one, but I got mine!


This icing isn't foul!

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PostPosted: Fri Apr 05, 2013 6:30 pm 
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thenoisydrum wrote:
Goddamn, I absolutely love pistachios!!!
Note to self, buy a bag tonight from supermarket.....


I pretend to be Col. Kurtz reading poetry to Capt. Willard before throwing a book at Dennis Hopper.

*Computer: Do a cross check of all U.S. films that feature scenes with pistachios.

Ex. Thunderbolt and Lightfoot

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PostPosted: Fri Apr 05, 2013 12:05 pm 
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The Leafs may not get one, but I got mine!

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PostPosted: Fri Apr 05, 2013 2:39 am 
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Goddamn, I absolutely love pistachios!!!
Note to self, buy a bag tonight from supermarket.....

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PostPosted: Thu Apr 04, 2013 8:58 pm 
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PostPosted: Sun Mar 17, 2013 5:27 pm 
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Milton Bradley wrote:
calvin2hikers wrote:
Milton, I'm ashamed. How big is that taco to get a cat in there?


A little shredding goes a long way. Mooo over horsie burger and beaver gland icecream.


I only take mine with extra gland.

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PostPosted: Sat Mar 16, 2013 11:13 pm 
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Image...and some chicken Pot Roast YUM


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PostPosted: Sat Mar 16, 2013 3:07 pm 
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Drinking Coors right now. Just threw a hamshank into a pot o' beans for later.

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PostPosted: Fri Mar 15, 2013 6:50 pm 
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I just went to the Fish Trapper Grill and had maybe the best Cajun steak ever, 12 ounce Prime Rib, freaking delicious…real good salad and incredible red baked potato that was like masked potatoes… :smoke:


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PostPosted: Fri Mar 15, 2013 6:42 pm 
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calvin2hikers wrote:
Milton, I'm ashamed. How big is that taco to get a cat in there?


A little shredding goes a long way. Mooo over horsie burger and beaver gland icecream.

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