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PostPosted: Mon Jun 27, 2016 10:49 am 
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PostPosted: Thu Jun 09, 2016 11:02 pm 
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well, I just sneezed into my t-shirt, and...
TT

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PostPosted: Thu Jun 09, 2016 8:44 pm 
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PostPosted: Sat May 21, 2016 2:49 pm 
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^^^^^^^^^^^^^^^^^^^^^^^^^
Quote:
Noah Cross: I hope you don't mind. I believe they should be served with the head.
Jake Gittes: Fine. Long as you don't serve chicken that way.


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PostPosted: Sat May 21, 2016 10:58 am 
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Just made this for supper.

Myself and the wife liked it.

Our 2 sons less so.

They always prefer MEAT!

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PostPosted: Sat May 21, 2016 8:04 am 
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Original grape

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PostPosted: Sat May 21, 2016 7:54 am 
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2 green peppers diced,
1/2 a red onion diced,
one pat of butter,
on high & then lower heat,
til brown and melted,
cover if necessary.
move peppers/onion to one side.
2-3 cups frozen diced potatoes
piled on the center of pan/heat,
1/4 teasp salt
1 tsp each of cayenne, garlic and onion powders.
stir as necessary on low heat with lid on top.
melt cheese on top, lidded
5 green onions, diced
scattered on top when plated,
garnished with half an avocado, or fruit

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PostPosted: Mon May 02, 2016 7:38 am 
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not very nice....bit of a metalic after taste and a minor sulphur reek


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PostPosted: Thu Apr 28, 2016 5:45 pm 
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Picked up a few of these, yesterday. So new, I couldn't find a pic on the 'net, so I did a quick scan.

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PostPosted: Sun Apr 24, 2016 5:22 pm 
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PostPosted: Sun Apr 24, 2016 11:19 am 
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PostPosted: Fri Apr 22, 2016 10:48 am 
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PostPosted: Tue Apr 19, 2016 12:15 pm 
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Made this (with fresh mayo) this evening. How come all recipes say that chips (or French fries, for our US friends) only take 1/2 an hour? It takes me 1 and a half hours to make them - without using a chip pan...
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PostPosted: Tue Apr 19, 2016 1:41 am 
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Week response, (Externally Week Ass Responses) !... I'm disappointed, for a second there, I almost thought there might be some intelligent responses in some of that rebuttal,.. My mistake !.


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PostPosted: Tue Apr 19, 2016 12:41 am 
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lapsed maps wrote:
coffee, black.


Black like IA's frontal cortex


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PostPosted: Mon Apr 18, 2016 11:39 pm 
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coffee, black.


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PostPosted: Mon Apr 18, 2016 7:19 pm 
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I had a Rebel Double IPA earlier (8.4% alcohol :mrgreen:) and I'm having some Starburst at the moment.


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PostPosted: Mon Apr 18, 2016 5:14 pm 
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Gray_Ghost wrote:
just plain doug wrote:
Gray_Ghost wrote:
RTD's and Godzilla movies.....Doug's life is perfect!

Not counting my job at Wal-Mart!
(Is the product RTD, or am I RTD?? I'll have to have another, and ponder this...)



RTD = ready to drink, a local term for pre mixed soft drinks and spirits, they have become the scourge of our teenage society here.

Oh' and don't forget Sabby as an ingredient of your perfect life..... 8)

I'm always ready to drink!

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PostPosted: Mon Apr 18, 2016 4:18 pm 
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just plain doug wrote:
Gray_Ghost wrote:
RTD's and Godzilla movies.....Doug's life is perfect!

Not counting my job at Wal-Mart!
(Is the product RTD, or am I RTD?? I'll have to have another, and ponder this...)



RTD = ready to drink, a local term for pre mixed soft drinks and spirits, they have become the scourge of our teenage society here.

Oh' and don't forget Sabby as an ingredient of your perfect life..... 8)


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PostPosted: Mon Apr 18, 2016 2:57 pm 
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Gray_Ghost wrote:
RTD's and Godzilla movies.....Doug's life is perfect!

Not counting my job at Wal-Mart!
(Is the product RTD, or am I RTD?? I'll have to have another, and ponder this...)

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PostPosted: Mon Apr 18, 2016 2:22 pm 
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just plain doug wrote:
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RTD's and Godzilla movies.....Doug's life is perfect!


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PostPosted: Mon Apr 18, 2016 1:40 pm 
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PostPosted: Mon Apr 18, 2016 7:57 am 
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PostPosted: Mon Apr 18, 2016 6:28 am 
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Chicken rendang heavy on the curry!

washed down with a couple of these

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PostPosted: Sun Apr 17, 2016 9:18 pm 
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Guiness beef stew this evening. Warning! It takes three hours - it's worth it, however.


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