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PostPosted: Tue Feb 19, 2013 2:32 am 
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Location: Wellington New Zealand
Haven't we met somewhere before monsieur?


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PostPosted: Tue Feb 19, 2013 3:25 am 
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Was it in Paris or Belgium?

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PostPosted: Tue Feb 19, 2013 5:26 am 
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Location: Just N. of Boston, MA, USA
Or was it a disaster area the size of Atlantic City, New Jersey?

--Bat 8)

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PostPosted: Tue Feb 19, 2013 7:03 am 
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Location: Wellington New Zealand
By the frozen beef pies?


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PostPosted: Tue Feb 19, 2013 7:07 am 
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Where Neil Young slipped a disc?

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PostPosted: Tue Feb 19, 2013 8:01 am 
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Location: Somewhere in time
Is it slippery when wet?


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PostPosted: Tue Feb 19, 2013 9:09 am 
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Location: Eugene, OR
Does it squirt on command?


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PostPosted: Tue Feb 19, 2013 9:26 am 
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Does it wet itself?

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PostPosted: Tue Feb 19, 2013 11:41 am 
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Location: Eugene, OR
Didja get any onya?


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PostPosted: Tue Feb 19, 2013 11:50 am 
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Location: Just N. of Boston, MA, USA
Did you when you were delighted when it stiffened and ripped right through your smock?

--Bat :?

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PostPosted: Tue Feb 19, 2013 1:54 pm 
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Did you do these deeds?

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PostPosted: Tue Feb 19, 2013 2:05 pm 
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Wasn't Mr.Deeds the name of a movie?


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PostPosted: Tue Feb 19, 2013 2:47 pm 
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Location: LumberTruckCentral
Take me with you. Don't you want any o' these?

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PostPosted: Tue Feb 19, 2013 4:31 pm 
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What happened to the other ones?

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PostPosted: Tue Feb 19, 2013 8:08 pm 
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How about both?


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PostPosted: Wed Feb 20, 2013 3:28 am 
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How about none?

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PostPosted: Wed Feb 20, 2013 6:12 am 
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Location: Eugene, OR
How about a nice-a meat-a ball?


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PostPosted: Wed Feb 20, 2013 6:39 am 
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Who make 'ah the salad?


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PostPosted: Wed Feb 20, 2013 7:07 am 
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Is that an Italian stereotype?

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PostPosted: Wed Feb 20, 2013 7:59 am 
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Location: Eugene, OR
You got a problem with it, calamari breath?


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PostPosted: Wed Feb 20, 2013 8:48 am 
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Isn't that one spicy meatball?


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PostPosted: Wed Feb 20, 2013 11:07 am 
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What type of spices were used?

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PostPosted: Wed Feb 20, 2013 12:06 pm 
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Doesn't Pope use frumunda cheese on his balls of meat?

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PostPosted: Wed Feb 20, 2013 5:53 pm 
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I thought a camembert or roquefort or feta.

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PostPosted: Wed Feb 20, 2013 7:41 pm 
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Location: Wellington New Zealand
Has Jim been reduced to home brand cheese?


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